Banana Peanut Butter Ice Cream

Emily's Banana Peanut Butter Ice CreamCraving ice cream but don’t want all that extra sugar and such? Give this tasty, healthier ice cold treat a try!


2-3 ripe bananas, peeled and chopped

Roughly 1/4 cup of peanut butter (any kind, but smooth works best)

A few tablespoons of nutella

1-4 – 1/3 cup of almond milk

The Process

Place all the ingredients into your blender and blend, blend, blend! Pour the mixture into some small, serving size tupperware containers. It should yield about 3 servings or so. Pop them into the freezer and wait about an hour or two. Enjoy! 🙂

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