Don’t be fooled by the look of this snack. It’s MUCH tastier than it looks! In fact, my boyfriend and I finished them faster then I could capture a picture of the batch! Read on for the recipe below :).
What you’ll need:
1 cup gluten-free oats
1/2 cup R
ice Crispies cereal
*UPDATE* Sadly, I’ve come to find that Rice Crispies contain trace amounts of malt: a gluten ingredient. I want to make a formal apology for publishing a post that cited a gluten ingredient.
A safe, alternative, gluten-free option for this cereal is Nature’s Path Crispy Rice Cereal.
1/2 cup Nutella
1/4 cup natural peanut butter
1/3 cup honey
1 tbsp. coconut oil
1 tsp. vanilla extract
Optional: raisins, chocolate chips, peanuts
Mix everything together in a large bowl. It helps to use a spatula to collect the Nutella and peanut butter. On a flat sheet of foil or parchment paper, roll the mixture into small balls. Place in the refrigerator for 20 minutes or for 10 minutes in the freezer to set. Happy snacking! 🙂