Spicy Thai Noodles

Spicy Thai NoodlesAs you may have noticed already, I’m a huge fan of spicy food! It’s delicious and excellent for your metabolism as well. I try to make at least a few spicy meals each week. This one is sure to delight the taste buds of those who enjoy spice like I do. Read on for this incredibly quick, inexpensive, and tasty recipe below!

Gather together:

1 box gf brown rice noodles

2 tbsp butter

5-6 eggs

3 tbsp brown sugar

3 tbsp gf soy sauce (tamari)

3 tbsp sriracha sauce

1/2 tsp (or less, depending on your spice tolerance) red pepper flakes

2-3 green onions, chopped

1 handful cilantro, finely chopped


Crushed peanuts to top and freshly squeezed lime juice

Prep Instructions:

Start by bringing a large pot of water to a boil. Add in the rice noodles and cook according to the package directions (about five minutes). Meanwhile, mix together the brown sugar, tamari, sriracha, and red pepper flakes in a small bowl.

In a large frying pan or skillet, melt the butter and cook the eggs, scrambling well. Once the noodles are cooked and drained, add them into the skillet. Pour the sauce over the noodle and egg mixture, ensuring that each noodle is coated thoroughly with the sauce. Finally, toss in the green onion and cilantro, mixing well. This will add a beautiful pop of colour to the dish. Add crushed peanuts and lime juice to top if desired.


Thanks for reading! Please comment if you like this post or if you have any ideas for future posts. I’d love to see what you have in mind. Enjoy 🙂


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