Recipes

Avocado Breakfast Boats

 

 

 

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Looking to spice up your usual breakfast? Give these fun and scrumptious breakfast boats a try!

What you’ll need:

Haas Avocados, halved

One egg per avocado half

Salt and pepper

Shredded cheese

Cooked bacon (we used turkey bacon), sliced

The process:

Start by preheating your oven to 425. Scoop out the avocado from the shells, but make sure you keep them in tact! Mash up the avocado and spoon it back in the shells, making sure you leave room for the egg. Crack the eggs on top and sprinkle with salt and pepper. Finally, add on the small sliced bits of cooked bacon and the shredded cheese. Place in the oven for 15-17 minutes. Cooking times may vary based on your oven.

Serve hot and enjoy! 🙂

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