Looking to spice up your usual breakfast? Give these fun and scrumptious breakfast boats a try!
What you’ll need:
Haas Avocados, halved
One egg per avocado half
Salt and pepper
Cooked bacon (we used turkey bacon), sliced
Start by preheating your oven to 425. Scoop out the avocado from the shells, but make sure you keep them in tact! Mash up the avocado and spoon it back in the shells, making sure you leave room for the egg. Crack the eggs on top and sprinkle with salt and pepper. Finally, add on the small sliced bits of cooked bacon and the shredded cheese. Place in the oven for 15-17 minutes. Cooking times may vary based on your oven.
Serve hot and enjoy! 🙂